I have almost given up on this blog, not because my focus has changed, but because I am so busy gardening, cooking, creating my living space, and administering a new blog, Citygrown Produce, that promotes a new business that is a collaboration of four growers and cooks. We’re selling vegetables, fruit, and prepared foods, including baked goods. People order by email and we have a couple of pickups a week, one downtown and the other at a nearby farmer’s market. We have a health-certified kitchen in a downtown church that we rent by the hour — keeps the overhead down and makes more intensive use of urban space and resources. (I wish it were not all-electric, but that’s a problem to be solved or gotten around somehow.)
I have a kitten named Zio Gato. He consumes considerably more manufactured goods than I do, but maybe I can learn to “green” his little kitty life as the days pass. He’s a really fine cat. Good company.
Go to citygrown.wordpress.com if you want an idea of what I’ve been doing all summer.
